Born in the Meatpacking District in 2004, when the neighborhood had more grit than gloss, Gansevoort has always moved to its own rhythm. The hotel has evolved with downtown while staying true to its roots — family-built, independently operated and unmistakably New York.
Today, that spirit shapes every stay: renovated rooms and suites, four distinct dining destinations and a year-round rooftop pool overlooking the Manhattan skyline and Hudson River.