COFFEE + COCKTAILS

COFFEE
served hot/iced

ESPRESSO SHOT 3.5
ESPRESSO 4.5
MACCHIATO 5
AMERICANO 5.5
CAPPUCCINO 6.5/7
REGULAR COFFEE 6.5/7
HOT CHOCOLATE 7
LATTE 6.5/7
CHAI LATTE 6.5/7
MATCHA LATTE 6.5/7
GOLDEN LATTE 6.5/7
SALTED CARAMEL LATTE 7.5/8
MAPLE CINNAMON LATTE 7.5/8

flavor additions:
vanilla / caramel / salted caramel / hazelnut
cinnamon / lavender / pumpkin spice

TEA SELECTION Palais des Thés 6.5

English Breakfast / Earl Grey / Chai / Chamomille / Roobios Vanilla
Chinese Green / Jasmine Green / Icy Mint Green Tea
Oolong Thé des Songes / Genmaicha Yamma Green 8

HEALTHY JUICES 10

CARROT KICK
carrot, orange, yellow beet

ORGANIC START
lemon, apple, ginger

GREEN VITALITY
kale, cucumber, lemon, celery, fennel, parsley

ORANGE JUICE 9

GRAPEFRUIT JUICE 9

served until noon
V=VEGETARIAN / VE=VEGAN 

A HEALTHY START

YOGURT PARFAIT 18 *V
low-fat yogurt, mixed berries, housemade granola

AÇAI BOWL 18 *V
Açai berries, almond milk, coconut milk, granola, mixed berries

FRUIT PLATE 17 *V
chef's curated selected of seasonal mixed fruit

BREAKFAST CLASSICS

AVOCADO TOAST 19 *V
multigrain bread, mashed avocado
heirloom tomatoes, pickled radish
add egg +$3

SMOKED SALMON TOAST 22
multigrain bread, scallion cream cheese
red onions, capers

FRENCH TOAST 16 *V
caramelized apples

AMERICAN BREAKFAST 22
2 eggs your way, roasted home fries
choice of: applewood smoked bacon or breakfast sausage

OMELET 20
breakfast potatoes
choice of two: mixed peppers, cherry tomatoes
shiitake mushrooms, spinach, cheese
*substitute egg whites +$2

PROSCIUTTO CROISSANT 19
swiss cheese, fig spread, arugula

SMOKED SALMON EGGS BENEDICT 24
hudson valley smoked salmon, house-made
hollandaise, roasted home fries

SPINACH EGGS BENEDICT 22
wilted spinach, house-made hollandaise roasted home fries

VIENNOISERIE *V

CROISSANT 5
CHOCOLATE CROISSANT 5
ALMOND CROISSANT 6
CHEESE DANISH 5.5 
ASSORTED BASKET (4 PCS) 18

OLD FASHIONED MENU 22

THE TALENTED MR. DOLDI 
Patron Reposado, Old Fashioned Syrup, 
Orange Bitters

NEPTUNE'S SPEAR
Bombay Sapphire, Seaweed
Raspberry Bitters, Cardamom, Simple

TIMELESS SIP
Del Maguey Vida, Orange Walnut Butter
Agave

ANGEL OF THE EVENING
Angels Envy, Tamarind Bitters
Maple 

ESPRESSO MARTINI MENU 23

ESPRESSO MARTINI
Grey Goose Vanilla, Caffè Borghetti
Fernet Branca, Espresso Lemon Essence

MORE THAN PERFECT
Ilegal Mezcal, Patron Reposado
Caffè Borghetti, Espresso, Tabasco

MARTINI N1
Helix 7, Caffè Borghetti, Espresso, Bailey’s

CHOCOLATE & PEANUT BUTTER 
Absolut, Chocolate, Peanut Butter, Espresso

RASPBERRY & MINT
Bombay Sloe Gin, Espresso, Grenadine, Mint

ESPRESSO MARTINI FLIP
Doble Diamente, 400 Conejos Mezcal,
Caffè Borghetti, Espresso Egg-Infused Coffee Beans

MACALLAN ESPRESSO MARTINI 28
The Macallan Double Cask 12 yo, Caffé Borghetti,
Fresh Espresso, Vanilla Infused Syrup, Lemon Oils

BAR SNACKS
SMOKED ALMONDS 6
CARMONA OLIVES 6
SALTED CHIPS 5
TRUFFLE BLUE CHEESE OLIVES 7

CHAMPAGNE 
by the glass
MOËT & CHANDON IMPERIAL BRUT 30
MOËT & CHANDON ROSÉ 32

BEER 
by the bottle
STELLA ARTOIS 13
PERONI 13
 

non alcoholic 10

PERONI 0.0 

CLASSIC COCKTAILS 23

BELLINI
Peach Purée, Chandon Garden Spritz

VODKA MARTINI
Belvedere, Noilly Prat, Dry Truffle, Blue Cheese, Olives

BARREL-AGED BOULEVARDIER
Woodinville Rye, Martini Bitter, Martini Rubino, Lemon Essence

MARGARITA
Volcan Di Mi Teierra Reposado, Lime, Black Salt

OLD FASHIONED
Maker's Mark, House-made Old Fashioned Syrup, Angostura Bitters

MOCKTAILS 15

NOT-A-TEQUILA SODA
CleanCo Tequila, Q Mixers Sparkling Grapefruit

NOT-A-GIN & TONIC
CleanCo Gin, Q Mixers Elderflower Tonic Water

SPRITZ 23

GIALLO
Italicus, Askur Yggorasil 45, Grapefruit Juice,
QMixers Sparkling Grapefruit

ROSSO
Codigo Rosa Tequila, Rockey’s Botanical Liqueur, Prosecco

ROSA
Martini Fiero, St. Germaine,
Chandon Garden Spritz

C+C SPECIALTY COCKTAILS 23

MADE IN MANHATTAN
Bacardi Carta Blanca, Cointreau,
Pineapple Juice, Olive Brine

THE JOURNAL OF JOY
Martini Fiero, Bombay Sapphire, Grenadine
+ egg white (optional)

CINEMA PARADISO
Belvedere Vodka, QMixers Club Soda,
House-made Butterfly Pea Flower Syrup,
Egg White, Flowers & Flamingo

DO THE RIGHT THING
Komos Reposado Rosa, Pomegranate Syrup
Muddled Cucumber
+ egg white (optional)

CRIME OF PASSION
Patron Silver, Illegal Mezcal Joven, Passionfruit,
Green Habanero, Raspberries

THE KING OF QUEENS
Hennessey VS, Amaro Santonin, Citrus

SAINT FRANCES
Ette., Lemon Essence Simple Syrup,
Muddled Cucumber

TWO TO TANGO
Bombay Sapphire Dry Gin, Grapefruit, Tangerine
Q Mixers Sparking Grapefruit

BREATHLESS
Codigo Rosa, Italicus, Hagave,
Watermelon, Lemon

CHAMPAGNE
glass/bottle

BRUT
Colcombet Champagne Brut Eclat Reserve Privee 28/135
Chandon Garden Spritz 72
Moët & Chandon Imperial Brut 30/140
Veuve Clicquot Yellow Label 150
Veuve Clicquot Yellow Label, 1.5L 320

ROSÉ
Moët & Chandon Rosé 32/150
Veuve Clicquot Brut Rosé 160
Veuve Clicquot Brut Rosé, 1.5L 380

VINTAGE
Dom Pérignon Vintage 2013 400
Dom Pérignon Vintage Rosé 2010 450
Krug Grande Cuvée 450

*Selection & vintage offerings are subject to availability.

WINE
glass/bottle

WHITE
Pecorino 2020, Nestore Bosco 16/72
Vementino Di Toscana 2019, Elianto 17/76
Chablis Domaine Du Colombier 2022 18/75
Chardonnay Macon Villages 2019, Maison Deux Fleurs 20/95
Sancerre 2020, L’Escape 20/95

ROSÉ
Whispering Angel 2018, Provence 19/90
Château Minuty Rosé et Or 115
Whispering Angel 1.5L 175

VINTAGE
Montepuliciano d’Abruzzo 2018, Nestore Bosco 16/78
Coteaux Bourguignons 2020, Maison Deux Fleurs 18/85
Cabernet Sauvignon Reserva 2018, UKO 18/85
Pinot Noir Hidden Vines, 2019 19/90
Le Filere Barolo, Vallebelbo 26/120
Brunello Di Montalcino 2015, Canneta 25/115
Tenuta Prima Pietra, Toscano Rosso IGT 2015 “Super Tuscan” 29/129

SERVED FROM NOON UNTIL CLOSE

V=VEGETARIAN / VE=VEGAN / GF=GLUTEN-FREE

SALADS
(add chicken +9, add shrimp +9)

BEET 20 *V *GF
Oven-roasted red & yellow beets, goat cheese mousse,
radish, fennel, espelette pepper 

ENDIVE 21 *GF
Red endive, crispy pancetta, squash,
roasted pistachio, tarragon vinaigrette 

GRAIN 20 *V
Mixed grains, market vegetables, tarragon mustard vinaigrette 

CAESAR 20
Romaine, little gem, parmesan,
toasted baguette, caesar dressing, anchovy 
 

SMALL PLATES

EAST COAST OYSTERS (6) 21
Half dozen Malpeque oysters,
mignonette, cocktail sauce, lemon

CROQUE AU SEL 19 *V
French baguette, seasonal radishes, butter, Maldon salt

SOUP OF THE DAY 14
Ask your server for more details

DEVILED EGGS 13
Free-range egg, mustard, mayonnaise, radish, espelette pepper, chive 
(Flight: Bacon, Lobster, Chive, Classic +3)

BURRATA 22
Five spice tomato confit, tomato,
vinaigrette, pesto brioche

BEEF CARPACCIO 34
Filet mignon, gooseberry capers, parmesan chips, 
arugula, lemon thyme emulsion

CHEESE & CHARCUTERIE 28
Chef’s selection cheese & cured meat, 
gooseberry capers, jam, cornichon, butter

TUNA TARTARE 26
Yellowtail, avocado mousse, fresno pepper, 
seaweed, sesame, squid ink tuille

GRILLED OCTOPUS 36
Marinated octopus, green pea hummus, 
kalamata salad, Calabrian chili

LARGE PLATES & PASTA

BRANZINO 38
Whole Branzino, lavender thyme, leeks provençale, crushed herb potato

CRISPY PRESS CHICKEN 29
Free-range chicken breast, rainbow swiss chard, sage jus, olive oil mash

COCONUT MISO PAPPARDELLE 27
Shiitake mushroom, lemongrass, cured egg yolk

TOMATO LINGUINE 23 *V
Heirloom tomato sauce, water spinach, oregano 

NEW YORK STRIP 42
Heirloom tomato sauce, water spinach, oregano 

SANDWICHES
(served with homemade potato chips or house salad)

GRILLED CHICKEN CIABATTA 20
Organic grilled chicken breast, curry aioli,
red cabbage, cilantro cucumber salad, watercress

LOBSTER ROLL 32
Poached lobster, seaweed salad, watermelon radish,
green apple, cucumber, dill aioli

ROASTED VEGETABLE FOCACCIA 20 *V
Zucchini, red pepper, green pea hummus,
pickled cauliflower, watercress

WAGYU BURGER 38
8oz Kobe Wagyu patty, red cabbage & pea shoot slaw, wasabi aioli
(add cheese +3, add bacon +3)

DESSERT 12

FRUIT TART
Sweet pastry crust, seasonal fruit, vanilla bean custard

CRÈME BRÛLÉE
Rich vanilla custard, caramelized sugar

CHOCOLATE BROWNIE
House-made whipped cream

ICE CREAM
Choice of vanilla or chocolate

SIDES

ROSEMARY FRIES 10 *V
Hand-cut fries, rosemary salt

SHISHITO PEPPERS 16 *V
Toasted almond, rosemary salt

TRUFFLE FRIES 14
Hand-cut fries, truffle oil, parmesan

Please alert your server of any allergies or dietrary restrictions prior to ordering.
There is an automatic gratuity of 20% for parties of 5 or more.

DAILY 4PM - 7PM

SPECIALTY COCKTAILS 15
MARTINI
Grey Goose vodka, Noilly Prat Dry 
olives or twist

ESPRESSO MARTINI
Grey Goose Vanilla, Caffè Borghetti, Fernet Branca, espresso

MARGARITA
Cazadores, triple sec, lime, black salt 

FIERO SPRITZ
Martini Fiero, processo, club soda

BAR SNACK TRIO 12 
choice of three:

CARMONA OLIVES

SALTED CHIPS

TRUFFLE BLUE CHEESE OLIVES 

POPCORN

MINI PRETZELS
 

C+C HAT 25
GANSEVOORT HAT 25
COLOR GANSEVOORT 15

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