Gansevoort Rooftop
Gansevoort’s Rooftop is a tranquil escape in the heart of the Meatpacking District, where hotel guests and NYC locals alike can enjoy upscale cuisine with stunning, panoramic views of the sparkling Manhattan skyline and Hudson River.
Focused on simple, mindfully-sourced, high-quality ingredients, the menu changes periodically throughout the year, offering the best produce and flavors each season has to offer. The elevated culinary offerings beautifully pair with our premium craft cocktail selection, as well as a thoughtfully-curated champagne and wine program.
The industrial-loft-inspired dining room features chevron hardwood floors, a curved beamed ceiling, a blush pink marble bar, intimate vintage rose velvet banquette seating, and a dramatic circular communal table with a ten-foot olive tree centerpiece. The gorgeous wrap-around terrace is filled with lush greenery, bromeliads, and palms creating a dreamy rooftop oasis. During the colder months, the terrace has operable walls so that guests can enjoy the space all year round.
From date night to client dinners or group outings with friends, Gansevoort Rooftop is the perfect place to elevate your evening.
Follow along on Instagram @gansevoort to stay in the loop on all rooftop programming, including live music, DJ sessions, and more throughout the year.
RESERVATIONS
Reservations are strongly encouraged and can be made through OpenTable.
MINIMUM SPENDS
Gansevoort Rooftop operates a food & beverage minimum spend requirement as follows;
Off Peak Period
Wednesday, Thursday & Sunday all day, Friday & Saturday 1PM-4PM
$50 per person
Peak Period
Friday & Saturday 4PM-11PM
$75 per person
*Gansevoort Hotel guests are exempt. All groups of 9 or more will be subject to a higher minimum spend. Kindly submit a request to our Events Team to plan your experience.
HOURS:
Monday: Closed
Tuesday: Closed
Wednesday: 4:00 PM - 11:00 PM
Thursday: 4:00 PM - 11:00 PM
Friday: 3:00 PM - 12:00 AM
Saturday: 12:00 PM - 1:00 AM
Sunday: 12:00 PM - 10:00 PM
DRESS CODE
Dress to impress. Fashion-forward, dressy-casual attire is encouraged.
Not permitted: Athletic shoes in worn condition, baseball caps, beanies, flip flops, overly-revealing garments, clothing with offensive language, bathing suits, and ripped denim.
We ask that guests of Gansevoort Rooftop adhere to the dress code policy. Admission to the rooftop is subject to the discretion of our host and management team.
VIP + BOTTLE SERVICE
Reservations are recommended. Email info@gansevoortrooftop.com for more details.
SPECIAL EVENTS
Submit Your Request for Special Event Information Opens in a new tab.
Menus
DAILY ROOFTOP MENU
SUSHI
Served from Saishin at Gansevoort Rooftop. 20% service charge will be added to all sushi orders. Available Wednesday through Sunday, 5PM until close.
SAKE MAKI 32
salmon, avocado, shallots, caramel dashi
HAMA MAKI 32
yellowtail, serrano, ponzu, tobiko, micro cilantro
TUNA SHISO 32
tuna, shiso, shoga, kyuri, avocado
G SPICY TUNA 30
tuna, negi, arare, spicy aioli
VEGGIE MAKI 28
king trumpet mushroom, avocado, kanpyo
SHIRO MAKI 28
whitefish, avocado, tobiko, micro shiso, lime zest, maldon
OTSUMAMI
Available Wednesday through Sunday, 5PM until close.
EDAMAME 10
maldon salt
TORI KARAAGE 18
jamestown chicken, cod roe, remoulade
COCOUNT SHRIMP BAO 9
rock shrimp, mustard greens, yuzu aioli
KAKIAGE TEMPURA 18
yellow onion, chantenay carrot
GYOZA FURAI 16
chicken, wild leek, chili
CHICKEN BAO 9
jamestown chicken, mustard greens, cod roe
NIGIRI SELECTION 45
5 pieces, chef's selection
*Please alert your server of any allergies or dietary restrictions prior to ordering. There is an automatic gratuity of 20% for parties of 5 or more.
WINE
glass/bottle
CHAMPAGNE
Moët & Chandon ‘Brut Impérial’ 35 / 200
Veuve Clicquot ‘Yellow Label’ 250
Moët & Chandon Rosé 250
Veuve Clicquot Rosé 350
Krug ‘Grande Cuvée’ 171ème Édition 800
Dom Pérignon 2015 800
Krug Rosé 27ème Édition 1100
MAGNUMS (1.5L)
Moët & Chandon 400
Veuve Clicquot 500
Krug ‘Grande Cuvée’ 169ème Édition 1800
Dom Pérignon 2010 2000
Dom Pérignon Rosé 2009 2500
WHITE
Livio Felluga Pinot Grigio 2024 22 / 80
Maison Chantal Sancerre 2024 25 / 95
Domaine Tatraux ‘Crausot’ 1er Cru 2022 150
Patz & Hall Chardonnay 2021 150
Philippe de Hardi ‘Les Chevalières’ 2021 225
ROSÉ
Whispering Angel 2025 18 / 75
Minuty ‘Prestige’ 2024 20 / 75
Rock Angel 2024 100
Château d’Esclans ‘Garrus’ 2022 250
ROSÉ MAGNUMS (1.5L)
Whispering Angel 2024 150
Minuty ‘Prestige’ 2024 180
RED
The Stag Pinot Noir 2020 20 / 75
Delas Frères Côtes du Rhône 2023 20 / 75
Joseph Drouhin 2020 225
COCKTAILS 23
ARI GOLD
don julio reposado tequila, passionfruit, lime
SUMMER LEE
grey goose vodka, st-germain, cucumber syrup
FROZEN JUNGLE BIRD
don q reserva 7 rum, campari, mango, pineapple, lime
BLOSSOM SPRITZ
tanqueray gin, chambord, prosecco
SMOKED COLADA
ardbeg 10-year scotch whisky, coconut milk,orange, pineapple, lime
RED SUN MARGARITA
volcan blanco tequila, union mezcal, aperol, habanero, blood orange, lime
VANTAGE POINT
belvedere vodka, italicus bergamot, ginger, pink peppercorn, lime leaf
BOULEVARDIER
woodford bourbon, campari, sweet vermouth
BEER & CIDER
Lager Peroni 12
Weissbier Franziskaner Weissbier 13
IPA Bronx Brewery ‘Smile My Guy’ 12
Irish Dry Stout Guinness 12
Cider Aval 12
NON-ALCOHOLIC BEVERAGES
Cucumber Lemonade 11
Spicy Ginger Limeade 12
French Bloom Sparkling Wine 15
N/A Lager Peroni 0.0 10
N/A Lager Stella Artois 0.0 10
Red Bull Assorted Flavors 8
POOLSIDE MENU
BREAKFAST
Served from 7:00 - 11:30 AM
AÇAI BOWL 18
açai berries, agave, orange juice, granola, mixed berries
YOGURT PARFAIT 18
mixed berries, granola
FRUIT PLATTER 19
seasonal mixed fruit
CROISSANT 5 / ALMOND CROISSANT 6 / CHOCOLATE CROISSANT 5 / CHEESE DANISH 5.5
Please note: A $5 service fee will be added to early morning orders
SALADS & SANDWICHES
Served from 11:30 AM - 5:00 PM
SALADS
BEETS 18
labneh, horseradish
FARM SALAD 17
chicory, radish, concord vinaigrette
GRAIN BOWL 18
wheat berry, barley, fava beans, carnival squash, seeds, cava rosé vinaigrette (add chicken or shrimp +7)
CHICKEN CAESAR SALAD 28
grilled chicken, little gem, parmesan, mollica, caesar dressing, anchovy
SANDWICHES
GRILLED CHICKEN 28
grilled chicken breast, ciabatta, curry aioli, red cabbager, cilantro cucumber salad, watercress
TUNA FISH 20
heirloom tomato, mayonnaise, celery, onion, white pepper, horseradish
HOUSE BURGER 28
ny aged cheddar, brioche bun, onion, pickles, special sauce
SANDWICHES
FRIES 10
GUACAMOLE & CHIPS 16
*Please alert your server of any allergies or dietary restrictions prior to ordering. There is an automatic gratuity of 20% for parties of 5 or more.
