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F + B
Bar all set up in Coffee + Cocktails at Gansevoort Meatpacking NYC

Elevate your expectations

Discover the culinary offerings at Gansevoort, including an omakase restaurant, a European-inspired café, and an all-season rooftop bar.

Nestled within the heart of the Meatpacking District is the new culinary gem, Le Coin, on the corner of 13th Street and 9th Avenue. Le Coin introduces innovative dishes crafted by Executive Chef Sebastien Chaoui, inspired by the rich culinary traditions of Paris and coastal France. With indoor and al fresco seating, the restaurant effortlessly blends the bustling energy of New York City in a timeless, charming space adorned with vintage decor and original artwork curated by Paris Chong, Gallery Director of Leica Gallery LA. RESERVATIONS Reservations are strongly encouraged and can be made through
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Scallops on a plate
Executive Chef Isaac Kek prepares an artful 14- or 19-course Omakase tasting at the interactive chef’s counter, where each luxurious bite is prepared in front of the guest with intention, precision, and fresh seasonal ingredients. For guests who prefer to curate their own experience, a seasonal, dynamic menu of á la carte otsumami, hot entrees, and sushi is available to enjoy at dining tables. Rooted in traditional Japanese fare and culinary techniques, Saishin, meaning “something new,” takes you along a delicious journey of innovative twists with balanced flavors and textures that are sure to delight and surprise.
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The Bar counter in Saishin at Gansevoort Meatpacking NYC
Welcoming our local intellectuals that crave more from their coffee, enjoy an elevated experience over the perfect espresso paired with an extraordinary location-inspired cocktail. Sit in our open-air lounge and transport yourself to the cobblestone streets of Paris, Italy, or Spain where every day is enhanced by the taste from a local barista or mixologist. Cocktail menus are inspired by our travelers and drinks that emulate top destinations around the globe. Dine al fresco all year round with covered patio seating and heated dining in the cooler months. HOURS Monday - Friday 7AM - 10PM Saturday & Sunday 7:30AM -
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Bar in Coffee + Cocktails at Gansevoort Meatpacking NYC
Gansevoort’s Rooftop Loft is a tranquil escape in the heart of the Meatpacking District, where hotel guests and NYC locals alike can enjoy upscale European cuisine with stunning, panoramic views of the sparkling Manhattan skyline and Hudson River.  Focused on simple, mindfully-sourced, high-quality ingredients, the menu changes periodically throughout the year, offering the best produce and flavors each season has to offer. The elevated culinary offerings beautifully pair with our premium craft cocktail selection, as well as a thoughtfully-curated champagne and wine program.  The industrial-loft-inspired dining room
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Full space of the Gansevoort Rooftop with tables at golden hour