26 Heated Outdoor Dining Options for NYC’s Coldest Winter Days

Perched on the rooftop of the Gansevoort Hotel, this omakase counter from the Kissaki restaurant group gives you the best of both worlds. The half indoor, half outdoor space at Saishin by Kissaki has a 16-seat omakase bar where chef Frankie-Yong Doon’s creations shine, even when competing with the space’s incredible views of the city skyline and The High Line.