Anton Moore brings Irish-style hospitality to New York's Gansevoort

One example of a top-flight Irish General Manager running one of the world's great five stars is Derry-born, but Mayo- and Florida-raised Anton Moore, who presides over the recently renovated Gansevoort Meatpacking NYC hotel in the heart of the tony Manhattan district.

The Gansevoort's mix of luxury, fine dining, hearty breakfasts, great service, and ideal location make it impossible to beat and Moore, who has an impressive background in luxury hotel management, clearly knows it.

“I was born in Derry and when I was seven we immigrated to Florida,” he tells the Irish Voice, sister publication to IrishCentral, "but I used to love going back to Ireland and after high school, I spoke to my aunt who ran the very famous hotel in Ballina called The Downhill Hotel. She  introduced me to Ashford Castle.”

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