More Than a Chef: Hotels Seek To Combine Kitchen Leader, Food and Beverage Director Role

Sean Largotta, a partner at the Gansevoort Hotel Group, which operates Gansevoort Meatpacking NYC in New York, said the hotel underwent a $30 million renovation and rebrand during the pandemic and introduced multiple new food and beverage outlets, each with its own distinct personality.

He said finding experienced staff across all of these new venues — specifically after travel bans and indoor dining restrictions were lifted — was difficult, but almost a year later, “we are in a much better place.”

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