This Art-Forward Restaurant Brings Parisian Vibes To New York City

Le Coin, a new restaurant in the heart of New York City’s Meatpacking District, is focusing its efforts beyond great food with an art-forward approach that allows diners to enjoy traditional French dishes alongside a curated selection of artworks.

Bringing a Parisian flair to Manhattan, the dining menu features dishes by Executive Chef Sebastien Chaoui that are inspired by Paris and coastal France, including Hachis Parmentier de Canard — a hearty shepherd’s pie with pulled duck leg confit, mashed potato and shaved truffle — and La Soupe à L'Oignon, served deconstructed for a unique take on the popular appetizer.

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