Where to Eat and Drink Outdoors in NYC This Spring

Perched on the rooftop of the Gansevoort Hotel, this omakase counter from the Kissaki Opens in a new tab.  restaurant group gives you the best of both worlds. The half indoor, half outdoor space at Saishin by Kissaki Opens in a new tab.  has a 16-seat omakase bar where chef Frankie-Yong Doon’s creations shine, even when competing with the space’s incredible views of the city skyline and The High Line.